In 100 g (Grams) of Fish, fish sticks, frozen, prepared there is 0.049 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Fish, fish sticks, frozen, prepared.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Fish, fish sticks, frozen, prepared

Fish, fish sticks, frozen, prepared is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, fish sticks, frozen, prepared are listed below.

Water	49.5 g	49.5%
Energy (calorie)	277 kcal
Energy (joule)	1160 kJ
Protein	11.01 g	11.01%
Total lipid (fat)	16.23 g	16.23%
Ash	1.61 g	1.61%
Carbohydrate, by difference	21.66 g	21.66%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.65 g	1.65%
Sucrose	0.56 g	0.56%
Glucose (dextrose)	0.3 g	0.3%
Fructose	0.1 g	0.1%
Lactose	0.12 g	0.12%
Maltose	0.58 g	0.58%
Galactose	0 g
Starch	20.46 g	20.46%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.84 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	191 mg	0.19%

Nutrients in Fish, fish sticks, frozen, prepared